The brand that created the granola bar innovates again with new packaging technology to drive sustainability in the snack and CPG industry.
February 16, 2021
Nature Valley is leading the charge to a more recyclable future, and today will be launching the first plastic film wrapper designated as Store Drop-Off recyclable by How2Recycle with the brand’s iconic Crunchy granola bar.
Soft tortilla wraps, tortilla crisps and taco spices are kept fresh with high-quality packaging that is kind to the planet and offers great shelf appeal.
January 27, 2021
Mondi has created three sustainable packaging products for a brand-new range of vegan products from food manufacturer Orkla.
Avena Foods Limited announced that it has joined Field to Market Canada, a multi-stakeholder initiative working to define, measure and advance the sustainability of food, feed, fiber and fuel production.
With growing demand for environmental improvement, food companies seek to improve supply chain sustainability from the farmer to the consumer.
January 26, 2021
Whatever you make, U.S. Soy makes you more sustainable. That is why the food industry is innovating to improve sustainability in their product supply chains from farm to fork.
Backed by Anheuser-Busch InBev, EverGrain transforms barley into high-quality, sustainable ingredients to create nutritious food and beverages.
January 11, 2021
EverGrain, a sustainable ingredient company that is revolutionizing the use of barley to deliver highly nutritious, great tasting protein and fiber barley-based ingredients to the world, launched last week.
Bedford Industries is marking the end of a dynamic and pivotal year with the launch of its first-ever sustainability report and a new and improved website.
Olam Superfoods, a supplier of processed quinoa and chia and part of Olam Food Ingredients, has produced its first sustainability report, outlining progress on positive impact created for farmers and communities in Peru.
Portland truck manufacturing plant will be first to meet target in 2020
December 21, 2020
Daimler Trucks North America (DTNA) has announced that its Portland truck manufacturing plant is setting the course for the company’s “green” production in the U.S. by achieving carbon neutral production in 2020 with reduced energy consumption and the offset of on-site emissions.
Chef Migoya to serve and drive change for sustainable cocoa production alongside the Cocoa Horizons Foundation.
December 21, 2020
Barry Callebaut Group, together with its premium brand Cacao Barry, announced Chef Francisco Migoya, USA Cacao Barry Ambassador, as the lead chef for cocoa farming sustainability in support of the Cocoa Horizons Foundation