Tortilla and tortilla chip manufacturers find themselves facing demands for new products that are versatile, flavorful, gluten-free and/or made with organic or non-GMO ingredients.

G.H. Cretors has launched a 70-calorie bag of its two organic flavors, Extra Olive Oil and Simply Salted.

The company’s entire ingredient portfolio has been verified by the Gluten-Free Certification Organization.

Gaslamp Popcorn is releasing two new summer flavors in mid-April: Mango Habanero Salsa and Sweet Fiesta Lime.

Chocolate Chocolate recently joined The Piping Gourmets’ line of Whoopie Pie flavors.

Lundberg Family Farms’ new Sriracha Rice Chips offer consumers a spicy snack they can feel good about.

Pirate’s Booty Carrot Snacks are the newest non-GMO product from Pirate’s Booty.

Angie’s BOOMCHICKAPUFF, a new ancient grain snack from Angie’s Artisan Treats, lets consumers enjoy guilt-free noshing.

Independent—and rapidly growing—Canyon Bakehouse has set high standards for gluten-free as it strives toward baking only ‘best-to-market’ products.

Did you miss the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.