It’s about time for gluten-free labeling, says Editor-in-Chief Lauren R. Hartman. Will the confusion that today surrounds the appropriate terminology end?
Contributing columnist and president of the Grain Foods Foundation, Judi Adams, provides a preview as to what the food industry can expect in the year ahead.
New packaging, product positioning, brand promotions and a team of leaders help drive Ruiz Foods’ growth, success and sales, making it one of the Top 500 Hispanic-owned companies in the United States.
The Grain Foods Foundation is committed to educating consumers on the
important role grain-based foods play in a healthful diet, says
contributing columnist Judi Adams. However, the association is also
working on a daily basis to protect the interests of the industry in
the media.
Whether they’re playing a no-hitter or just making double plays, bakers aren’t sitting on the sidelines-they’re listening to consumers and making improvements to their products.
Exhibitors at the International Baking Industry Exposition (IBIE) showcased an array of new equipment and ingredient solutions. Check out what made Snack Food & Wholesale Bakery’s Editor’s Choice picks as hot items for 2010-11.
The U.S. Department of Agriculture (USDA), Washington, D.C., reports that scientists at its Agricultural Research Service (ARS) Grain Quality and Structure Research unit in Manhattan, Kan., developed a process to
Company: HomeFree, Windham, N.H. Website: www.homefreetreats.com Introduced: September Distribution: National Suggested Retail: $1.49 for a 1-oz. individually wrapped cookie; $4.99 for a 5- and 6-oz. box
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