Food for Life’s Black Rice Tortillas are a 100% vegan and gluten-free, making them a nutrient-dense option for health-conscious people and for those with certain dietary restrictions.
The National Foundation for Celiac Awareness and the Gluten-Free Certification Program have formed an alliance to launch the a gluten-free certification program in North America.
Kameda USA Inc., a subsidiary of Kameda Seika Co. Ltd., Japan’s largest manufacturer of rice crackers, acquires 77.8% of Mary’s Gone Crackers, a Gridley, Calif.-based maker of organic, vegan and gluten-free foods.
Just as auto racing has followers around the world, tortillas are getting the green light from consumers of all ethnicities for their versatility, convenience, healthy ingredients and gluten-free options.
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