The Gluten Free Bar has added two flavors to its line of Gluten Free Bites: Peanut Butter & Jelly and Dark Chocolate Hazelnut.

Canyon Bakehouse says the taste and texture of its new Brownie Bites are so similar to those of “real” brownies that consumers won’t know they’re gluten-free.

Enjoy Life Foods’ Baking Mixes offer consumers ready-to-use, allergy-friendly baking solutions.

Sprinkled with sugar and cinnamon, Erin’s Churro Popcorn might be considered by some to be a decadent, hands-on dessert.

Daiya Foods recently launched a line of dairy-free, gluten-free and soy-free cheesecakes.

Snack Factory recently added two indulgent products to its Pretzel Crisps Gluten Free Minis line: Gluten Free Dark Chocolate Flavored Crunch Minis and Gluten Free Vanilla Yogurt Flavored Crunch Minis.

How gluten-free baked goods are merchandised, whether ambient or in the freezer case, can impact sales and minimize feelings of alienation in customers.

Cosmos Creations’ new seasonal flavor—Pumpkin Spice—will be available at retail beginning in August.

Tortilla versatility, better-for-you ingredients and on-trend flavors continue to attract consumers looking for bread replacements and healthier eating options.

Sweet goods - including doughnuts, Danish, sweet rolls, coffee cakes and muffins - continue to hit consumers' sweet spot when it comes to snacking.