Wholly Wholesome’s new Wholly Gluten Free Thaw and Sell Brownies are produced in a dedicated gluten-free bakery.

Mary's Gone Crackers MiNiS are bite-size, gluten-free graham crackers in the shape of the sun, the moon, stars and hearts.

Canyon Bakehouse offers two new gluten-free bagels: Plain and Everything.

The Original Cakerie’s Inspired by Happiness line of gluten-free baked goods and desserts features two gluten-free, three-layer cakes.

Today’s most-successful gluten-free products are competing in taste and texture with their gluten-containing counterparts—but manufacturers still face challenges.

More than once over the course of my ongoing research into the expansive bars category through the years, I’ve found myself reeling in the baffling array of new concepts that continually stream onto the market.

Eatsmart Naturals Sea Salt & Lime Dipping Chips combine the flavors of potato and chickpea.

GoMacro developed Thrive, its new line of USDA-certified-organic nutrition bars, with health-conscious consumers in mind.

ginnybakes has expanded its line of gb Cookies with the addition of three flavors: Sweet Cinnamon Love, Ginger Crisp Love and Cranberry Pistachio Bliss.

A first for Balance Bar’s portfolio, Balance bites are pop-able, protein-packed snack bites perfect for grab-and-go munching.