Snack Factory has introduced its first gluten-free Pretzel Crisps in two flavors: Original and Salted Caramel.

South Beach Diet’s new Good to Go Bars come in four varieties and nine flavors.

Navitas Naturals adds three new varieties to its Superfood+ snack mixes: Turmeric Tamari Almonds, Cacao Hemp Almonds and Coconut Hemp Pepitas.

Inventure Foods Inc. has expanded on its licensing agreement with Vidalia Brands with the debut of Zesty Ranch Sweet Onion Petals.

The acquisition expands Mondelez International’s portfolio into faster-growing, on-trend, better-for-you areas.

Clif Bar & Co.’s newest LUNA bar flavor, Chocolate Cupcake, satisfies cravings with dark chocolate pieces and silky frosting.

Snack Food & Wholesale Bakery announces the addition of Laurie Demeritt of The Hartman Group and Steven Taylor, Ph.D., co-founder and co-director of the Food Allergy Research and Resource Program to its panel of Contributing Industry Experts.

In response to consumer scrutiny, snack and bakery brands hustle to achieve a “clean label.”

Better-for-you formulations command attention through judicious use of protein ingredients, diversifying snack and bakery offerings.

Ian’s Natural Foods’ spicy Sriracha Fire Sticks are allergy-friendly and gluten-free.