Tortilla chips are a party staple. And while traditional versions still soundly resonate with the masses, chip manufacturers have been experimenting with new and interesting flavors, as well as better-for-you versions like organic options and chips based on vegetables or legumes.
In 1960, Salvador DeLaTorre bought a storefront retail bakery named La Popular, offering tamales, cookies and some tortillas, in the Denver neighborhood now known as RiNo.
The Tortilla Industry Association (TIA), founded in 1989, is a nonprofit organization whose members include tortilla manufacturers, industry suppliers and distributors from around the world, as well as companies with interests in the rapidly growing tortilla industry.
According to IBISWorld, tortilla production in the U.S. has grown 3 percent in the past five years thanks to the fact that tortillas, especially ones boosted with ingredients like spinach and whole wheat, are perceived to be healthier than bread during a time when consumers value nutrition.
The plant-powered snack revolution continues at REAL FOOD FROM THE GROUND UP with the expansion of its cauliflower-based snack line that now includes Stars, Stalks and Tortilla Chips
Beanfields, the vegan, gluten-free, non-GMO bean chip that is unlike any other chip on the market, is packed with 4gms of protein and fiber in each serving.