Freshness attracts attention in today's baking industry. It communicates the quintessential ideal of product quality and enjoyment. It's essential to the success of any bakery product.
Salty snacks like chips, popcorn, pretzels, and snack crackers have long been a staple in the home, and have become even more essential now during the coronavirus pandemic.
Snacks have to work pretty hard to keep up with consumer preferences these days. For one, they have to be suitably snackable, i.e., convenient and portable.
Flavor trends across the snack and bakery market can gain inspiration from any number of directions, including prevailing currents in foodservice, ethnic items gaining more-widespread appeal, interest in better-for-you foods, and more.
Governor Brian P. Kemp has announced that Frito-Lay, a division of PepsiCo, will expand its operations in the City of Perry, town of Kathleen, creating 120 new jobs and investing $200 million in the Houston County project.
Que Pasa's Limited Edition Liberty Tortilla Chips uses natural ingredients to color the chips like whole grain organic blue corn, whole grain organic white corn, and beet juice.
New plantain tortilla chips to hit West Coast retailers this June, national distribution by early fall
June 22, 2020
Following the success of their Organic Ridged Plantain Chips, Barnana, a pioneer in the natural food space for its unique upcycled banana and plantain-based snacks, will be releasing its newest product line, Plantain Tortilla Chips.