The flexibility to produce different flavors, shapes, sizes and types of products is high on the list of qualities that snack and bakery makers are seeking from manufacturers offering griddle equipment and fryers.
These two new seasoned corn tortilla chips come in nacho, featuring creamy farmhouse cheddar with paprika and ranch with hints of buttermilk, garlic and onion.
The top draws for 2016 centered on unique Snack Food & Wholesale Bakery content, including annual awards articles and original State of the Industry reports.
Siete Family Foods is reimagining Mexican food once again, this time with the launch of Siete Grain Free Tortilla Chips. Made with cassava flour, avocado oil, and other real food ingredients, the chips will launch in three classic flavor varieties: sea salt, nacho, and lime.
Today’s market for better-for-you extruded snacks is skyrocketing, with products like veggie straws and other puffed/expanded products finding appeal among shoppers seeking alternatives to traditional offerings.
As food sales and trends become increasingly driven by health and wellness benefits, Farmhouse Culture is right at the intersection with flavorful foods rich in probiotics, known to improve digestion, boost the immune system, support metabolism and more.
Buck Wild, a line of snacks born from the idea that snacks should be exciting and made with real ingredients, will add Cheddar Chipotle Tortilla Chips and Garlic Sea Salt Tortilla Chips to its existing lineup of complex and flavor-forward Tortilla Chips and Popcorn.
Tostitos introduced new Tostitos Hint of Jalapeño tortilla chips, which features a mild jalapeño flavor with hints of onion and garlic all on toasted Tostitos Restaurant Style chips.