Tortilla Chips

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The Tortilla Industry Association (TIA) has once again raised the stakes for its strategy of focusing on the fastest-growing geographies in the fastest-growing sector of the baking business—tortillas recorded $12 billion in sales last year and are overtaking white sandwich bread as the nation’s preferred food-delivery platform—by placing its bets on Southern California as the destination for its 2016 Annual Convention & Trade Exposition.

Tortillas continue to find favor from all angles, whether corn or wheat, crispy or soft, traditional or better-for-you.

Pringles Tortillas are now available in a Chili Cheese flavor.

Consumer trends continue to spur tortilla and tortilla chip manufacturers to create products that are better-for-you, innovative, versatile and flavorful.

A luxurious new venue, education sessions, exhibitors and plenty of networking and social opportunities await attendees at the 2016 Tortilla Industry Association (TIA) Convention & Trade Exposition in Southern California on May 18–19.

Wholesome Goodness’ gluten-free Sweet Chili & Omega Tortilla Chips are made with a blend of whole-grain corn and a medley of whole ancient grains.

Doritos, a Frito-Lay brand, recently launched a new snack mix that combines four different Doritos shapes and flavors in one bag.

Frito-Lay brand Doritos makes a big impact with its fan-generated Super Bowl ads. 

HONCHOS Tortilla Chips are the latest addition to Deep River Snacks’ lineup.

The specialty snack company has invested $22 million in a new facility in Kingsport, TN. It also has acquired Guiltless Gourmet baked tortilla chips from the Manischewitz Co.