The combination of fruits and sugars initially were treasured for their therapeutic value more than their pleasurable and preservative qualities. It's a marriage that remains valid today.
Calling it a “once in a lifetime opportunity for us,” CEO Leo Tanis of Dutch-based Tanis Confectionery (TC) said the company has taken over Fast Track Engineering’s activities. The move came about following a joint venture agreement signed this past Monday by TC with Australia-based JH Tester Industrial Automation, which had acquired Fast Track Engineering in September 2017.
Show to integrate industry leaders and small, mid-sized players.
January 22, 2018
With more than 300 exhibitors, ProSweets Cologne 2018 continues to broaden its base, integrating leading players serving the industry alongside smaller and medium-sized companies offering specialized solutions.
The emergence of new competitors, as well as technological advancements, made it clear to Andrea Saini that Laica not only needed to invest in processing automation but in the organizational structure.
President Jan Kolanski wins 2017 European Candy Kettle Club Award.
January 19, 2018
The blue-ocean approach encourages entrepreneurs to create uncontested market space instead of competing in "red oceans," where there's likely to be plenty of blood in the water. It's a strategy that Jan Kolański, president of the Colian Group, has embraced and evolved .
Manufacturers need versatile equipment to compete in chewy, gummy candy categories.
January 16, 2018
Manufacturers require equipment that can provide them with advanced processing flexibility to create different product types and finishes and achieve optimum productivity.
When Editor-in-Chief Bernie Pacyniak asked if I’d be interested in shadowing the caramel portion of a Caramel, Fudge and Toffee course hosted by the Professional Manufacturing Confectioners Association (PMCA) at Savage Bros. in Elk Grove, Ill. last week (Nov. 7), I said what any reasonable person would: Absolutely.
Fats and oils suppliers must contend with providing confectioners with products that are sustainable, have a free label and still function well in formulations.