Processing - Articles - Page 8 | Snack Food & Wholesale Bakery

Ferrero, maker of Kinder Joy, begins $9M expansion of New Jersey facility

Expansion will bring facility’s total area to 67,000 sq. ft.

October 19, 2018

Once complete, the expansion will add nearly 100 local jobs and bring the facility to a total of 67,000 sq. ft. of warehousing and packaging space.

Chuao Chocolatier aims to spread joy through chocolate

Chef Michael Antonorsi co-founded Chuao Chocolatier in 2002 after winding journey.

Alyse Thompson

October 11, 2018

Chef Michael Antonorsi understands that in order to spread joy, you first have to feel it.

Compound coatings offer more options, cleaner labels

Ingredient suppliers work with customers to deliver compound coatings with added benefits.

Crystal Lindell

October 8, 2018

The versatility of compound coatings is enormous, allowing for the creation of everything from chocolate-flavored coatings to chocolate-like confectionery products.

Nellson Nutraceutical triples in size through focus on nutrition segment, aggressive acquisition strategy

Nutrition bar maker has roots in confectionery industry.

Alyse Thompson

September 10, 2018

Nellson Nutraceutical produces nutrition bars and functional powders for major brands and retailers across the United States and Canada - but it hasn't always been that way.

Native starches offer candy clean ingredient decks

Manufacturers look to native starches for functional improvements as push for clean labels continues.

Abigail Watt

August 17, 2018

Consumers have become more critical about what they're putting in their bodies. This is one area in which starches can play.

73rd Kettle Award winner Mitchell Goetze hits the 'bullseye'

Goetze discusses how he manages his family business, creates new caramels and prepares the next generation.

Crystal Lindell

August 16, 2018

The thing about about the famous Goetze Caramel Creams and Cow Tales is that they are basically based on a mistake - an imperfect caramel recipe.

Union Confectionery Machinery selling NECCO equipment, intellectual property

Necco wafers, Sweethearts, Canada Mints not for sale.

Alyse Thompson

July 31, 2018

Union Confectionery Machinery has been tapped by a third-party buyer to sell assets from New England Confectionery Co. (NECCO) after the company abruptly closed last week.

Special Report: Ingredient & Equipment Survey

Candy Industry survey: Manufacturers spend selectively on ingredient, equipment purchases

Survey reveals confectionery manufacturers are zeroing in on specific purchases.

Christian Metzger

July 24, 2018

Confectionery manufacturers continue to expand their operations but with an extra degree of selectivity.

Achieving the 'best' caramel by formulation, processing

Adjusting caramel components can help manufacturers meet production, flavor needs.

Randy Hofberger

July 17, 2018

There are many different types and styles of caramel and just as many visions of what is the "best" caramel.

Tecno 3, Domori build on passionate partnership

Collaborative venture benefits both manufacturer and supplier.

June 25, 2018

When Italian chocolate manufacturer Domori and Tecno 3 began their 14-year collaboration in 1994, both parties sensed a kindred spirit.

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Ferrero, maker of Kinder Joy, begins $9M expansion of New Jersey facility

Chuao Chocolatier aims to spread joy through chocolate

Compound coatings offer more options, cleaner labels

Nellson Nutraceutical triples in size through focus on nutrition segment, aggressive acquisition strategy

Native starches offer candy clean ingredient decks

73rd Kettle Award winner Mitchell Goetze hits the 'bullseye'

Union Confectionery Machinery selling NECCO equipment, intellectual property

Candy Industry survey: Manufacturers spend selectively on ingredient, equipment purchases

Achieving the 'best' caramel by formulation, processing

Tecno 3, Domori build on passionate partnership

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