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PMCA

PMCA to host fall seminar on cannabis products

Organization voted in 2018 to accept applications from companies that make cannabis-infused products.
Alyse Thompson
Alyse Thompson
April 22, 2019

The Professional Manufacturing Confectioners Association (PMCA) is planning a fall 2019 seminar on challenges with incorporating cannabis into confectionery and snack products.


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schokinag

Schokinag invests in white chocolate, chip making lines

German company has invested €10 million since 2016
March 5, 2019

Schokinag has installed a new chip production line with a capacity of 3 tonnes per hour. The Mannheim, Germany-based company has also installed a white chocolate production line that’s set to begin regular operation this month.


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jonathan rankin_tna

tna names sales exec Jonathan Rankin as ceo

Rankin originally served tna from 1993 to 2003.
March 5, 2019
Rankin will lead tna’s day-to-day operations while focusing on the implementation of new processes that will take tna’s operational efficiencies and growth to the next level.
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Kimmie Candy logo

Kimmie Candy installs lentil-forming line

Equipment dedicated for making nutritionally-enhanced centers.
March 5, 2019
Kimmie Candy has added a chocolate lentil-forming line to its factory in Reno, Nevada. Installed late last year, the line required an investment of more than $120,000.

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mount_franklin_web

Mount Franklin Foods to open gummy plant in Mexico

220,000-sq.-ft. facility to become operational in May 2020, bring 450 jobs.
February 11, 2019
Mount Franklin Foods, a leading manufacturer of branded, contract and private label confectionery, nuts, snacks and foodservice products, has begun construction on a 22,000-sq.-ft., state-of-the art manufacturing facility in San Jeronimo, Mexico.

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Confectionery robotics

Robots bring flexibilty, speed to confectionery industry

Robotics help meet demand for delicate product types, shifting consumer base.
Bryan Griffen
January 24, 2019
Robots and collaborative robots can precisely pick, sort, place, pack and palletize products like chocolates at high speeds, allowing confectionery brands to evolve their practices to meet demand without sacrificing efficiency.
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