Mars’ Maria Velissariou was among a panel of guests on a recent episode of the FDA’s TechTalk podcasts, which focused on using artificial intelligence in food safety.

Established in 1982 by Nadia and Alf Taylor, tna’s 500-plus employees have installed more than 14,000 advanced processing and packaging systems worldwide.

PMMI’s Sean Riley explains why flavor innovation alone isn’t enough to sustain consumer interest. Brands also need focus on sustainable packaging.

Blommer will begin hosting customers at its new R&D Applications Lab in Chicago's Merchandise Mart in February.

The facility, joining TopGum's existing production plant, is expected to be fully operational in mid-2023 and triple the company's production capacity.

Due to increased interest in the course, RCI's board of directors recently approved a second Chocolate Boot Camp course to be held in August 2022.

Identifying areas throughout the gummy production process and wider value chain where efficiencies can be made will be critical to tackling the world’s food waste problem.

WDS is experienced in the production of jelly and gums, as well as licorice, fondant, cream, marshmallow foam and similar masses.

Organizers for ProSweets Cologne say the trade fair has gained 220 participating exhibitors from 20 countries with two months to go before the show opens.

The ChocMolder-C's compact design and onboard systems have been engineered for significantly easier installation and faster startup.