Processing - Articles - Page 14 | Snack Food & Wholesale Bakery

Vosges' Katrina Markoff: Chocolate's artisanal alchemist

Attention to ingredients allows Vosges Haut Chocolate founder Katrina Markoff to create evocative, trend-setting chocolates.

Bernie Pacyniak

March 31, 2017

For Markoff, there needs to be a story for her to do what she does, namely create and innovate using the medium of chocolate and all the wonderful ingredients that can go into a bar or bonbon.

Brave new world: One-on-one with Nancy Whiteman, co-owner of Wana Brands

Manufacturer of marijuana edibles addresses dosing, packaging and product safety.

Bernie Pacyniak

March 29, 2017

Wana Brands has been an innovator in the cannabis infused-products industry in Colorado since 2010. As one of the state’s original infused products manufacturers, the Boulder, Colo.-based company has developed a broad range of artisan, made-from-scratch edibles, concentrates and medicinal products, including the state’s most popular sour gummies.

Haribo selects Wisconsin site for U.S. production facility

Company plans to invest $242 million in plant; create 400 jobs.

Alyse Thompson

March 24, 2017

German gummi bear manufacturer Haribo Group has selected a site in southeast Wisconsin for its first North American production facility, the company announced Thursday.

Mars expands Canada facility for Maltesers production

Expansion allows Mars Canada to introduce chocolate-coated malt balls to North American markets.

Alyse Thompson

March 13, 2017

Mars Canada has expanded its Newmarket, Ontario-based facility for the manufacturing and packaging of Maltesers, milk chocolate-coated malt balls.

PMCA production conference program highlights panning basics, industry developments

Industry experts to present nearly 20 sessions during conference set for April 3-5.

March 8, 2017

The PMCA's 71st Annual Production Conference focuses its Back to Basics program on panning while simultaneously updating attendees on industry developments. Highlights also include a hands-on starch moulding workshop.

Innovation, investment spur re-invention of Georgia Nut Co.

Skokie, Ill.-based company turns from branded products to focus on contract manufacturing, innovation.

March 7, 2017

Georgia Nut Co. strengthens its contract manufacturing capabilities with investments in production and packaging, as well as in a new research and development center.

Candy Raisins redux: Lake Country Candies brings back Milwaukee favorite

Delafield, Wis.-based company resurrects uniquely-flavored gummy candy.

March 6, 2017

Outside of southeast Wisconsin, the name Candy Raisins would inspire some confusion.

Premium mint display provides breath of fresh air

BillerudKorsnas White cartonboard is behind an award-winning packaging solution for dispensing premium mints.

March 6, 2017

Alexir Partnership, British carton converter, came up with the award winning design for Peppersmith, a premium confectionery companies specializing in mints and gums.

Australian equipment supplier tna acquires starch mogul manufacturer NID

Move propels tna toward goal of being single-source confectionery equipment supplier.

Alyse Thompson

March 5, 2017

Australian food processing and packaging supplier tna Solutions has acquired NID, an Australian starch moulding equipment manufacturer, moving tna one step closer to being a leading single-source supplier for the confectionery industry.