GELITA will present first collagen solution for endurance athletes and versatile ingredient portfolio for better-for-you confectionery.

SolvEat has developed a herbal food-tech platform for everyday snacks and foods.

This month, T. Hasegawa is spotlighting the latest flavor trends in desserts and confections.

Chocolate continues to lead the food and beverage industry as the top flavor found in global food and drink launches, appearing in over 12,000 launches this year.

The interest in functionality and all-natural ingredients are shaping today’s candy industry, says an expert.

Koa inaugurated its second cocoa fruit factory in Ghana, together with 600 guests, the Ministry of Trade & Industry, and the Embassy of Switzerland.

California company’s three manufacturing plants achieve AA-rating for food safety by BRCGS CERRITOS.

Hanson brings a wealth of expertise to the Icon Foods team with experience that spans more than 20 years of operations leadership in both large public and small private equity firms.

Cargill chats about its Cocoa Promise, as well as how the company is focusing on sustainability.

This discovery paves the way for the launch of honey truffle sweetener, a potentially game-changing alternative to sugar and artificial sweeteners that could reduce global sugar consumption and build towards a healthier future.