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Icon Foods releases Market Intelligence Report on natural sweeteners

The report predicts that the price of erythritol will rise and supply will tighten.

November 16, 2023

Icon Foods has released a deep dive into the natural sweetener food ingredient landscape, in its newest Market Intelligence Report.

GELITA to present at Fi Europe 2023

GELITA will highlight its sports nutrition and gummy ingredients at the show.

Liz Parker Kuhn

November 9, 2023

GELITA will present first collagen solution for endurance athletes and versatile ingredient portfolio for better-for-you confectionery.

SolvEat debuts research-supported botanical compositions for functional foods

The botanical composition supports blood sugar balance in a chocolate delight.

Liz Parker Kuhn

November 7, 2023

SolvEat has developed a herbal food-tech platform for everyday snacks and foods.

T. Hasegawa USA releases desserts- and confections-themed 'Flavor Flash'

Enhancing classic flavors is a safe way to balance familiarity with adventure, the report says.

Liz Parker Kuhn

October 30, 2023

This month, T. Hasegawa is spotlighting the latest flavor trends in desserts and confections.

Flavorchem tunes into top chocolate flavor trends for latest collection

Chocolate flavors are in demand as a mood-booster and a comfort flavor.

Liz Parker Kuhn

October 25, 2023

Chocolate continues to lead the food and beverage industry as the top flavor found in global food and drink launches, appearing in over 12,000 launches this year.

Interview: Formulation tips and consumer demands in the candy industry

Consumers want to make healthy decisions but don't want to say goodbye to indulgences.

Liz Parker Kuhn

October 10, 2023

The interest in functionality and all-natural ingredients are shaping today’s candy industry, says an expert.

Koa launches Africa's largest cocoa fruit factory in Ghana

The new facility will allow Koa to cooperate with an additional 10,000 cocoa smallholders in Ghana.

September 5, 2023

Koa inaugurated its second cocoa fruit factory in Ghana, together with 600 guests, the Ministry of Trade & Industry, and the Embassy of Switzerland.

T. Hasegawa facilities obtain highest food safety certifications

BRCGS provides a framework for assessing and ensuring the safety, legality, and quality of food products.

September 5, 2023

California company’s three manufacturing plants achieve AA-rating for food safety by BRCGS CERRITOS.

Icon Foods welcomes Rick Hanson as director of operations

Hanson was most recently a site leader and operations manager for Amazon.

August 1, 2023

Hanson brings a wealth of expertise to the Icon Foods team with experience that spans more than 20 years of operations leadership in both large public and small private equity firms.