Sen. Richard Lugar (R-Ind.) and Scott Albanese tour the Albanese Confectionery Group. Photo provided. The Coalition for Sugar Reform and U.S. Sen. Richard Lugar (R-IN), made a stop at the
Richardson Brands resumed full production Tuesday at its Canajoharie, N.Y., plant following the impact of Tropical Storm Irene, which interrupted normal operations Monday. Richardson CEO Don Butte says the company
(From left) Beth Nielsen, Craig Nielsen, Matt Nielsen, Camilla Nielsen and Eric Nielsen attend the ground breaking ceremony for the Nielsen-Massey Vanillas expansion project. Photo provided. Specialty food company Nielsen-Massey
In an effort to meet growing demand in the Asian market, Archer Daniels Midland Co. (ADM) is planning to expand its cocoa processing capabilities at its Singapore facility.Specifically, ADM will
The makers of Dove chocolates now have one more thing they can “promise” consumers - sustainable cocoa.The candy, made by Mars Chocolate North America, will be the first mainstream chocolate
Finally, there’s news that both sugar producers and high fructose corn syrup manufacturers can agree to be happy about. According to the results of a survey recently released by Mintel
A new non-animal source of gelatin has been produced by researchers, Food Navigator reports. However, the new source isn’t a plant, but rather humans. Navigator writes that the The Journal
Sweden-based AAK has acquired the Louisville, Ky.- based Golden Foods/Golden Brands as part of its strategy to expand its U.S. operations. AAK, a leading producer of speciality vegetable oils and
market as sales should ultimately increase by a dramatic 45% by the end of the year. Overall projections are that the market will grow by 103% between 2010 and
Looking for a way to make chocolate even healthier? Barry Callebaut, the world’s largest cocoa and chocolate processing company, has come up with yet another option for chocolate and food
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