University of Warwick chemists in Coventry, UK used tiny droplets of orange and cranberry juice to replace the cocoa butter and milk fats that go into chocolate bars.
M&M’sand Smarties would be virtually unrecognizable without it, and sans this one tiny aspect of candy, you wouldn’t be able to tell what flavor gummy bear or jelly bean you just popped into your mouth.
The Hershey Co. has announced a slew of new sustainable farming initiatives, including plans to make its Hershey’s Bliss line with only certified products, and to invest $10 million in West Africa over the next five years.