Students in Cargill’s latest educational seminar will learn to create firm and soft caramels, make cooked and cold creams, blend a perfect ganache, and enrobe confections.
Known for its golden pineapples, white sand beaches and righteous surfing, Hawaii can now — thanks to Dylan Butterbaugh — add fine chocolate to its “reasons to visit” list.
The Chicago Chocolate Festival, a new dual consumer and trade-show event dedicated entirely to the chocolate industry, is slated for Nov. 16-18 at the city’s Navy Pier.