MycoTechnology was able to identify, isolate protein derived from honey truffle.
July 17, 2023
This discovery paves the way for the launch of honey truffle sweetener, a potentially game-changing alternative to sugar and artificial sweeteners that could reduce global sugar consumption and build towards a healthier future.
The two new boilers, located in the Netherlands and Germany, will reduce greenhouse gas emissions.
July 5, 2023
The boilers use cocoa shells, a by-product of the production process, as fuel to generate steam, which in turn powers the crafting of cocoa ingredients from ofi’s premium brand, deZaan.
The company recently celebrated its 40th anniversary.
June 21, 2023
ingredients PLUS will continue investing in its 125,000-square-foot manufacturing, processing, and logistics hub in Lakeville, NY, which serves the Northeast.
The powder enables consumers to experience a new taste, texture in confectionery.
June 13, 2023
Barry Callebaut subsidiary Cabosse Naturals has launched a free-flowing, 100% pure cacaofruit powder, a new ingredient which can replace refined sugar in food manufacturing.