The Flavor Creation Center, which has been processing cocoa and nuts since 2022 and coffee since 2013, has been upgraded and refurbished, and is now part of Bühler’s innovation hub in Uzwil, Switzerland.
Sweegen is addressing the pressing issue of mislabeling within the stevia industry, specifically concerning Reb M stevia sold under false claims intentionally.
WNWN Food Labs announced wholesale packs of its dark and plant-based m•lk choc to supply bakeries, restaurant/foodservice, confectionery groups, and CPG/FMCG companies worldwide.
Chocolate continues to lead the food and beverage industry as the top flavor found in global food and drink launches, appearing in over 12,000 launches this year.