Articles Tagged with ''report''

The Denver-based flour-milling and ingredients company launches a new resource to help customers more effectively manage commodity risks in the grain market.

According to an announcement published in the Federal Register, the Food and Drug Administration is reopening the comment period for the advance notice of the proposed rule on the Reportable Food Registry Provisions of the Food Safety Modernization Act. The action is being taken to give interested parties more time to submit comments.

The American Bakers Association and Snack Food Association say the findings from a recent Institute of Medicine report add a new perspective to the national discussion of sodium’s role in the American diet.

Two of the biggest and costliest global disasters of 2012 were Hurricane Sandy, with a cost of $65 billion, and the year-long Midwest/Plains drought, which cost $35 billion.

“Bakery and Snacks–Market Assessment 2012,”, a report released in August by the Packaging Machinery Manufacturers Institute (PMMI), details current bakery and snack trends impacting original equipment manufacturers and their customers.

The Flexible Packaging Association (FPA) releases its 2012 report on industry converters, suppliers, investors and analysts with insight into the performance of the U.S. flexible packaging industry over the past year. The information also examines materials and processes, end uses, structure and consolidation, imports, trends and more.