Articles Tagged with ''report''

Symrise is pleased to announce the completion of the 2018+ Symrise Top Trends for North America.

General Mills has released its 2018 Global Responsibility Report, outlining the company’s approach to creating environmental, social and economic value in the countries where it operates.

Last week, Ingredion published its seventh annual Sustainability Update.

Food industry M&A hit a record total in 2017, reaching its highest point in over 15 years, according to The Food Institute’s recently released Food Business Mergers & Acquisitions 2017 report.

Ethics On the Go, a new report from Culinary Visions Panel's Mindful Dining Initiative project, finds younger consumers to have increased expectations for ethical snacks and grab-and-go foods.

Building upon the company’s proprietary insights on clean label, Kerry, the Taste and Nutrition Company, has identified specific consumer segments and will release a deep dive report on Friday, March 9th at Natural Products Expo West in Anaheim, CA.

Three demands from consumer packaged goods (CPG) companies—single source solutions, increased machine versatility and a move to flexible packaging—are pushing the packaging industry towards unprecedented heights, according to the 2017 State of the Industry – US Packaging Machinery report and accompanying infographic. 

Consumer demand for customized products that enable their own supply chain is creating challenges for consumer packaged goods (CPG) companies, according to the Vision 2025 report produced by PMMI, The Association for Packaging and Processing Technologies.

As U.S. corn farmers wrap up the most bountiful harvest on record, the Corn Refiners Association (CRA) releases its 2016 Corn Annual: Strengthening the Fabric of Our Nation.

Snacking is an eating behavior with amazing transformative powers.