Articles Tagged with ''report''

McCormick & Company, Inc. has revealed it’s jumpstarting a year-round, always-on flavor news approach to its nearly 20-year-old annual report.

Barry Callebaut has announced that 44 percent of the cocoa and 44 percent of the other ingredients that the Group uses for its products are sustainably sourced.

PMMI, The Association for Packaging and Processing Technologies, has released its findings on automation’s impact on consumer packaged goods (CPG) companies.

Symrise is pleased to announce the completion of the 2018+ Symrise Top Trends for North America.

General Mills has released its 2018 Global Responsibility Report, outlining the company’s approach to creating environmental, social and economic value in the countries where it operates.

Last week, Ingredion published its seventh annual Sustainability Update.

Food industry M&A hit a record total in 2017, reaching its highest point in over 15 years, according to The Food Institute’s recently released Food Business Mergers & Acquisitions 2017 report.

Ethics On the Go, a new report from Culinary Visions Panel's Mindful Dining Initiative project, finds younger consumers to have increased expectations for ethical snacks and grab-and-go foods.

Building upon the company’s proprietary insights on clean label, Kerry, the Taste and Nutrition Company, has identified specific consumer segments and will release a deep dive report on Friday, March 9th at Natural Products Expo West in Anaheim, CA.

Three demands from consumer packaged goods (CPG) companies—single source solutions, increased machine versatility and a move to flexible packaging—are pushing the packaging industry towards unprecedented heights, according to the 2017 State of the Industry – US Packaging Machinery report and accompanying infographic.