The natural pretzel brand is investing $137 million in Louisville, KY to scale production and create jobs.

The brand’s co-founders, a pastry chef and a nutritionist, offer a range of better-for-you flavors with names and ingredients inspired by Black culture.

After 10 years of offering gluten-free delectables, the company keeps innovating, balancing between health and good taste.

The company’s most recent introductions give health-minded snackers a range of grain-free options in bar form.

The two entities are working together to commercialize egg-free ovalbumin for baking and other applications.

The 30-minute MegaTrends for 2025 & Beyond will aim to offer insights driving key consumer categories.

IFPA Global attendees will get to experience the variety before its release in February 2025.

Expanding its better-for-you nostalgic treats, Lexington Bakes introduces four seasonal flavors, each crafted in collaboration with artisan brands.

The bread brand is aimed at the BFY market with zero added sugar, non-GMO ingredients, and high fiber content.

The brand aims for the sweet spot between better-for-you and indulgence.