Better-For-You

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Firehook Crackers has announced two new first-of-its-kind flavors, in partnership with trendsetter Graza Olive Oil and Sichuan Chili Crisp phenomenon, Fly By Jing.

Hippeas x Grillo’s Dill Pickle Puffs are made with BFY ingredients like chickpea flour, rice flour, yellow pea flour, white vinegar powder, dehydrated dill, and garlic powder. 

Health-conscious consumers are more particular than ever when it comes to snacks that pair good taste with BFY benefits.

Consumer interest in munching on snacks and baked goods without animal products has evolved in recent years.

Flavor Burst Tortilla Chips are certified gluten-free, combining five kinds of vegetables (spinach, beet, red bell pepper, carrot, and tomato) and non-GMO corn.

The brand is debuting Smart Wheels, an organic, soft-baked bar; Belly Blends, a gut-friendly pouch; and Smoothie Melts, a freeze-dried, dairy-based melt.

Upcycled Foods, Inc. and Misfits Market have launched the retailer’s first upcycled breads for its Odds & Ends private label.

The new products do not have any artificial flavors, additives, or preservatives.

Biena's Crispy Edamame has up to 13 g plant protein and is made with 100% avocado oil.

The Bites come in a resealable pouch, contain no added sugar, and are made with superfoods.