Accurately measuring cocoa farmer household income is key to understanding the impact of sustainability interventions on cocoa farmer households and the environment.
The five-year projects will promote agroforestry, accelerate the transition to regenerative agriculture, and support the reforestation of degraded lands around cocoa farming communities.
The Flavor Creation Center, which has been processing cocoa and nuts since 2022 and coffee since 2013, has been upgraded and refurbished, and is now part of Bühler’s innovation hub in Uzwil, Switzerland.
Since 2017, CFI has made progress in its mission to end cocoa-related deforestation through collaboration, particularly on traceability, farmer training, and the promotion of cocoa agroforestry.