Articles Tagged with ''cocoa''

The Hershey Co. has announced a slew of new sustainable farming initiatives, including plans to make its Hershey’s Bliss line with only certified products, and to invest $10 million in West Africa over the next five years.

Sometimes chocolate is not enough when two lovers are apart. Lacta chocolate bars — which has long encouraged consumers to exchange love messages on its wrappers — recently debuted a new smart phone application (app) that conveys all the pleasure of a personal note, without the pen.

Ordering luxury chocolate has just gotten a little more personal. Nestlé has created a new brand, Maison Cailler, for those looking to personalize their luxury chocolate, the company says.

Brian Pelletier applies his engineering background to chocolate making and successfully launches Missouri-based Kakao Chocolate.

On Feb. 2, the day following the end of the International Sweets & Biscuits Fair and ProSweets, F.B. Lehmann welcomed 60 customers and representatives from more than 30 countries to a grand opening of its new Technology Center in Aalen, Germany.

In an effort to move into the nuts business, Barry Callebaut, has acquired a Spanish nut manufacturer, La Morella Nuts S.A. La Morella Nuts, known as a leading nut specialist,