Last week, Business Insider posted a story titled “Chocolate is on track to go extinct in 40 years.” Yikes. That’s enough to inspire fear in the hearts of chocolate lovers everywhere — and compel them to click on the link.
A growing demand for fine flavor and high quality cocoa worldwide will drive growth in the global cocoa market, says a Coherent Market Insights analysis.
In the wake of the climate discussions in Bonn, the leading cocoa and chocolate companies signed together with the Ivorian and Ghanaian governments the Frameworks for Action of the Cocoa and Forest Initiative on November 16.
Five ounces of chocolate cookies finished with a blush of fragrant ginger. Joining ZEST’s Lemon Coconut Cookies and Shortbread Sandies, these delicious treats feature organic cocoa and ginger crystals baked with 75 percent California Almonds.
Barry Callebaut Group has expanded Bensdorp, a premium cocoa powder brand, to include four new products to serve a variety of cocoa applications, ranging from cookies and brownies to ice cream and beverages.
The global confectionery ingredients market is expected to reach $109.48 billion by 2025, according to a report by Albany, N.Y.-based research firm Transparency Market Research.