Articles Tagged with ''cocoa''

Barry Callebaut and Cameroon are intensifying their cooperation toward sustainable cocoa farming by supporting the next generation of cocoa farmers.

African investor and product developer AgDevCo has invested in Tradin Organic to source organic cocoa directly from certified small-holder farmers in Sierra Leone, linking them to manufacturers in Europe, the U.S. and Asia.

Currently just under half (43 percent) of Mondelēz International’s chocolate brands source cocoa through the company's Cocoa Life program.

Swiss chocolate and cocoa products manufacturer Barry Callebaut has established traceability for a third of its global cocoa volume. 

Barry Callebaut inaugurated its new state-of-the-art processing unit at its Zone 4C Société Africaine de Cacao (SACO) plant in Abidjan, Côte d’Ivoire, on March 29, 2019.

Barry Callebaut has opened a state-of-the-art processing unit at its Zone 4C Société Africaine de Cacao plant in Abidjan, Côte d’Ivoire.

The Hershey Co. has released action plans against deforestation under the company’s commitments as a founding member of the Cocoa & Forest Initiative.