Huel is continuing to grow its bar line-up with the launch of a new Raspberry & White Chocolate flavor—and of course, it’s vegan!

Barry Callebaut Group has launched two new dairy-free chocolate products to better serve consumers seeking vegan confectionery options.

Available in September, the Jelly Belly gummies will feature the company’s true-to-life flavors in sweet and sour mixes.

Barry Callebaut is launching BC LIVE, a new digital events platform, the week of June 22 with a series of webinars to understand lifestyle trends and how chocolate can play a role to meet these specific consumer needs. 

Just Desserts Vegan Desserts have earned the Certified Vegan Logo, affirming that Just Desserts vegan products do not contain animal products or byproducts and have not been tested on animals.

Despite being at home for the majority of the past few months, and wanting to indulge in comforting sweets and treats, consumers still have a focus on eating healthily.

Despite being at home for the majority of the past few months, and wanting to indulge in comforting sweets and treats, consumers still have a focus on eating healthily.

Pam Vieau and Marcy Goetz, mother-and-daughter owners of Chocolate Inspirations in Roselle, Illinois, didn’t originally intend to operate a chocolate business.

Endangered Species Chocolate is launching a line of chocolate bars made with oat milk instead of dairy milk.