Articles Tagged with ''vegan''

Developing enticing, better-for-you, specialized desserts

Developing enticing, better-for-you, specialized desserts

American consumers continue to seek more from their favorite baked goods.
doug peckenpaugh
Douglas J. Peckenpaugh
September 18, 2020
These days, you can have your cake and eat it, too. Today's sweet bakery treats like cakes, pies, cheesecakes, and cookies often combine the best of multiple worlds, bridging apparent gaps between indulgence, better-for-you and specialized dietary choices, clean label, sound functionality, and globally minded sustainability.
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Hanans All-Natural Whipped Toppings

Hanan's All-Natural Whipped Toppings

September 11, 2020

For nearly 75 years, Hanan Products Company Inc. has offered innovative whipped dessert toppings, icings, and fillings to bakeries across the U.S. and abroad.


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State of the Industry 2020: Crackers grow through innovation

State of the Industry 2020: Crackers grow through innovation

Consumers search for crackers that adhere to plant-based, vegan, gluten-free, and other dietary choices.
Joyce Friedberg
July 15, 2020
Crackers are a product category that has nearly universal appeal. Consumers are snacking more often, especially in light of the recent pandemic, and the expanding variety of crackers on the market today make them a natural fit for nearly any snacking occasion.
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Jelly Belly gummies

Jelly Belly launches line of gummies

Sweet and sour mixes contain five Jelly Belly flavors.
June 24, 2020

Available in September, the Jelly Belly gummies will feature the company’s true-to-life flavors in sweet and sour mixes.


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