Articles Tagged with ''vegan''

REAL FOOD FROM THE GROUND UP, Snacks with a Plant-Based Twist, is upping its game just in time for spring, with the launch of a new vegetable base and cracker innovation.

A decadent slice of pie after a holiday meal is a tradition that should be enjoyed by everyone, regardless of food allergies or dietary restrictions.

Chocolate Inspirations has launched Happy by Chocolate, a line of products designed to spread positivity during difficult times.

VEDGEco is pleased to announce the launch of the Planted Chef Challenge: Bakery Edition, a campaign that encourages independent bakeries across the country to veganize one of their popular baked goods.

Veggie Grain Boutique! recently released a 100 percent Whole Grain Veggie Cakes Baking Mix, as well as a Whole Grain Corn/Plant Based Mix, and a 100 percent Whole Grain Baking Mix.

US Foods recently released Non-GMO Artisan Focaccia Square Buns, as well as its Chef's Line Sweet Potato Flatbread.

Nasoya is expanding its offerings with the launch a new vegan dumpling variety, Korean BBQ Vegetable Dumplings.

Interest in plant-based confectionery products continues to grow, according to new research from Innova Market Insights.

Following a successful debut year, Wildway, a natural food company based in San Antonio, has brought fan-favorite and limited-edition Dark Chocolate Strawberry grain-free granola back for the winter/spring season.

Made in small batches, these BonBons feature creamy centers that are enrobed in antioxidant-rich 72% dark chocolate.