Articles Tagged with ''vegan''

Interest in plant-based diets continues to sprout, giving food manufacturers and retailers a chance to cultivate shopper engagement and grow sales, Chicago-based research firm IRI says.

A young boy’s fight and eventual loss with cancer has inspired Bobo’s, the Boulder-based maker of freshly baked whole grain snacks, to help critically-ill children and their families this March and beyond.

Beanfields, the vegan, gluten-free, non-GMO bean chip that is unlike any other chip on the market, is packed with 4gms of protein and fiber in each serving.

Tofurky, the largest independent producer of plant-based proteins in the U.S., is branching out from the “meats” that it is so well known for, and launching a new line of plant-based, dairy-free frozen cheesecakes under the sub-brand Moocho.

Le Bars are the perfect bar for the person always on the go in need of a reliable breakfast, the early morning gym visitor in need of good fuel, and even picky children in need of a snack.

South Mill Champs, one of North America’s largest mushroom growers, has announced the launch of the company’s new snack food venture, Shrooms Snacks.