Articles Tagged with ''sustainability''

Attendees can vote on the awards during the packaging show, Sept. 11–13 in Las Vegas.

America remains a nation of avid snackers. Who can blame us? Snacks are delicious, and snacking is just plain fun. Best of all, snacks—at least when wisely chosen—need be no less, and may be even more, healthful than going hungry.

The bakery group reports every baking facility certified by the EPA group is a member.

The company's Chiber clean-label shelf-life extender is extracted from white button mushrooms.

The equipment reportedly offers performance similar to a gas oven but with sustainability benefits.

Sales of Upcycled Certified products reportedly grew by more than 21% between 2021 and 2022.

Snacktivist Foods, a woman-led bakery mix producer, hopes to lead the way in transforming the food system by using regenerative agriculture, crop biodiversity, and incorporation of climate-friendly ingredients such as sorghum, millets, and teff in its plant-based products.

The upcycled tortilla chips reportedly save 20 gallons of water per bag.

The company’s industrial-compostable, plant-based packaging is made from corn and sugar cane.

The new, eco-minded facility reported can produce approximately 1 million bars, bites, or toaster pastries daily.