Sustainability - Articles - Page 9 | Snack Food & Wholesale Bakery

Nestlé verifies three-quarters of its supply chain as deforestation-free

Company’s palm oil, pulp and paper supply chains monitored with satellite imagery, other tools.

April 30, 2019

More than three-quarters (77 percent) of Nestlé’s agricultural commodities are verified as deforestation-free, the company announced Tuesday.

Bimbo Bakeries USA earns 2019 Energy Star Partner of the Year Award for the second year in a row

April 19, 2019

Bimbo Bakeries USA is proud to announce that it has received the 2019 ENERGY STAR Partner of the Year Award from the U.S. Environmental Protection Agency

A Guide to Sanitary Product Recovery (Pigging) for Chocolate and Confectionery Manufacturers

April 18, 2019

Sanitary product recovery ("pigging") gives a high ROI with rapid payback for confectionery manufacturers.

Almond Board of California’s 2025 goals

Four goals for 2025 detailed during ISM

April 17, 2019

The Almond Board of California featured its four goals for 2025 during ISM

Healthy indulgence, transparency, sustainability all play important role for chocolate in snack and bakery products

Chocolate brings the best qualities of health and indulgence to snack and bakery products

Joyce Friedberg

April 8, 2019

Chocolate is one of the most popular and widely consumed products. Everyone likes chocolate. On average people consume 12.57 pounds of chocolate per year. And snacks and baked goods provide many opportunities for people to enjoy chocolate.

What consumers look for on product labels

Grain foods and healthy aging

Christine Cochran

February 4, 2019

Every new year, people make resolutions to break bad habits or start good ones. Generally, everyone is focused on self-improvement and wellness.

NCA’s John Downs highlights need for transparency, innovation

Downs, who recently spoke at the FCIA Elevate Chocolate event, also announced the NCA’s support for the Heirloom Cacao Preservation Fund.

Crystal Lindell

January 16, 2019

John Downs, president and ceo of the National Confectioners Association, recently spoke at the Fine Chocolate Industry Association’s Elevate Chocolate event in San Francisco, Calif., sharing information about the future of the chocolate category.

Cargill outlines plan to end cocoa deforestation

December 20, 2018

Cargill has outlined its plan to eliminate deforestation from its cocoa supply chain.

Leaders in innovation: Companies turn to sustainability, CSR

Sustainability, corporate social responsibility programs build foundation for long-term growth

November 14, 2018

More companies are learning that the key to success is more than just a focus on short-term profits. Sustainability and corporate social responsibility programs are vital not just to appease consumers, but to build a foundation for long-term growth.

Hidden opportunities in sustainable snacks

Maryellen Molyneaux

September 19, 2018

Sustainability, being environmentally friendly and not depleting natural resources, has continued to gain ground across nearly every industry as consumers embrace this notion in both their attitudes and actions.

Articles Tagged with ''sustainability''

Nestlé verifies three-quarters of its supply chain as deforestation-free

Bimbo Bakeries USA earns 2019 Energy Star Partner of the Year Award for the second year in a row

A Guide to Sanitary Product Recovery (Pigging) for Chocolate and Confectionery Manufacturers

Almond Board of California’s 2025 goals

Healthy indulgence, transparency, sustainability all play important role for chocolate in snack and bakery products

Grain foods and healthy aging

NCA’s John Downs highlights need for transparency, innovation

Cargill outlines plan to end cocoa deforestation

Leaders in innovation: Companies turn to sustainability, CSR

Hidden opportunities in sustainable snacks

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