Sustainability - Articles - Page 5 | Snack Food & Wholesale Bakery

Mondelēz commits to net zero greenhouse gas emissions by 2050

Company also signs Science Based Targets Initiative's Business Ambition for 1.5°C.

November 3, 2021

As part of its commitment, Mondelēz International has signed the Science Based Targets Initiative's Business Ambition for 1.5°C, aligning its long-term emissions mitigation targets with the aim of limiting temperature rise in accordance with the Paris Agreement.

Health of the planet leads 2022 consumer trends: Innova Market Insights

Plant-based products, technology also drivers of consumer trends.

October 13, 2021

In its Top Ten Trends for 2022, Innova Market Insights has identified the demand for trust in a sustainable future as the biggest driver of consumer behavior in the year ahead.

Snack and bakery brands support sustainability inside and out

Companies cater to consumers’ preferences on packaging, including recyclable options.

Kimberly Decker

August 23, 2021

Lest anyone think that the pandemic pressed "pause" on campaigns for corporate sustainability, think again. If anything, COVID-19 reminded consumers, and the snack and bakery sectors, just how interconnected we are, whether we’re selecting suppliers, expanding production, or packing a protein bar into our gym bags.

Mintel: Consumers hold companies most responsible for sustainability

New Mintel Sustainability Barometer offers in-depth look into how consumers view environmental issues

Crystal Lindell

August 4, 2021

Mintel Sustainability Barometer offers in-depth look into how consumers view environmental issues.

Barry Callebaut to source sustainable cocoa, vanilla for NA better-for-you options

Company will verify its North American better-for-you options through Cocoa Horizons.

July 26, 2021

All North American better-for-you products will become Cocoa Horizons verified through the Cocoa Horizons Foundation.

CaPao Cacaofruit Bites among first to earn Upcycled Food Association certification

Bites use cacaofruit sourced from Cabosse Naturals.

July 19, 2021

CaPao, a mission-based start-up snack brand created by Mondelēz International's SnackFutures innovation and venture hub, is one of the first products to be certified under the Upcycled Food Association's Upcycled Certification Program.

Carma couverture brand made with 100 percent sustainable ingredients

Brand is the first of Barry Callebaut’s to achieve this milestone.

July 12, 2021

Founded in 1931 by Carl Maentler, the Swiss chocolate brand aims to support chocolate artisans and chefs in bringing to life their creations without depleting the world’s resources.

Hershey, Land O’Lakes join forces on Sustainable Dairy PA

Initiative aims to reduce greenhouse gas emissions, protect Chesapeake Bay watershed.

June 30, 2021

The Hershey Company, Land O'Lakes, Inc., and the Alliance for the Chesapeake Bay have partnered to implement on-farm best management practices to reduce greenhouse gas emissions and help improve water quality in the Chesapeake Bay watershed.

Ferrero unveils updated Palm Oil Charter

Company first announced action toward palm oil sustainability in 2013.

June 7, 2021

Ferrero Group has unveiled a new Palm Oil Charter, which outlines the company’s ongoing mission to support a palm oil industry that is good for both people and nature.

Hershey touts progress on sustainability, diversity in new report

Company improved carbon emissions, achieved 1:1 aggregate gender pay equity.

June 2, 2021

The Hershey Co. has released its 2020 Sustainability Report, highlighting its progress on environmental and social initiatives during a challenging year.