The white paper examines the causes and health effects of heavy metals in the U.S. food supply.

Prior to joining the University of Missouri in 2017, Daubert spent more than two decades at North Carolina State University in Raleigh, NC.

Global Food Traceability Center's Blake Harris to share traceability best practices as part of GS1 Supply Chain webinar series.

The brand showcased formulated solutions and blended solutions from Kerr by Ingredion, helping the industry drive innovation and growth by capturing the essence of fruit and vegetables.

IFT booth visitors will be invited to choose from five different savory, salty, and sweet bases to build their snack, as well as six seasonings.

The IFTSA and Mars Wrigley Product Development Competition requires student teams to develop a new food idea and carry the concept through to marketing and production.

The highest honor bestowed on an association professional by Association Forum, the Award is presented to the chief staff executive for outstanding service and accomplishments in association/nonprofit management.

The Institute of Food Technologists (IFT) has announced its keynotes and featured sessions at IFT FIRST: Annual Event and Expo, July 14–17 at McCormick Place in Chicago.

The Institute of Food Technologists (IFT) has released an educational toolkit to help address confusion over food additives and preservatives in the production of foods.

On this week's Fun Friday, Yelp has released a list of Best Bakeries in the U.S., Tombstone and Voodoo Ranger partner on a limited-edition beer, and IFT and PepsiCo collaborate on study/travel scholarship for food science students.