Articles Tagged with ''FDA''

The May 8–11 event connects snack and bakery professionals with safety solutions.

Barry Callebaut is the first cocoa and chocolate company to establish a qualified health claim with the FDA stating that high-flavanol cocoa powder may reduce the risk of cardiovascular disease.

FDA is proposing to restructure the oversight of food safety and informed consumer choices into a new organization which will be known as the Human Foods Program.

Following a petition from Kellogg Company, the U.S. Food and Drug Administration recently announced increases to the fortification levels of Vitamin D allowed within the cereal category and now allows fortification of Vitamin D in grain-based bars.

As a catalyst behind revising the outdated definition, KIND applauds the proposed rule.

The “healthy” claim can act as a quick signal on food package labels to help empower consumers, including those with lower nutrition knowledge, with information to identify foods that will help them build healthy eating patterns.

The FDA, along with CDC and state and local partners, are investigating a multistate outbreak of Salmonella Senftenberg infections linked to certain Jif peanut butter products produced at the J.M. Smucker Company facility in Lexington, Kentucky.

A cursory glance at grocery store shelves confirms: meeting consumer expectations for “clean” food labeling is here to stay.