The FDA is amending its food additive regulations in response to two food additive petitions, to no longer allow for the use of a total of 7 synthetic flavoring substances and flavor enhancers (adjuvants).
At long last, FDA has provided guidance on many dietary fibers. To be clear, the FDA announcement covers about 70–75 percent of common dietary fibers in use today, so more work needs to be done.
Ingredion Incorporated has announced that three of the Company’s fibers have been identified as meeting the new U.S. Food and Drug Administration (FDA) regulatory definition of “dietary fiber” for nutrition facts labels.
Sensus, manufacturer of Frutafit and Frutalose chicory root fibers, welcomes the announcement that the US Food and Drug Administration (FDA) recognizes inulin-type fructans derived from chicory root as dietary fiber for the new nutrition facts label.
The Food and Drug Administration (FDA) recently responded to ABA on its citizen petition request specific to the dietary fiber definition as well as announcing its intent to add eight additional fibers for consideration as dietary fiber through future rulemaking.
The widely used dietary fiber meets updated standards of the new Nutritional Facts Panel
June 25, 2018
ADM/Matsutani LLC, the joint venture between Archer Daniels Midland Company, Matsutani Chemical Industry Co., Ltd., and Matsutani America, Inc., has announced that the U.S. Food and Drug Administration (FDA) has included Fibersol on its list of approved dietary fibers.
Tate & Lyle PLC is pleased to announce that the U.S. Food and Drug Administration has confirmed that Tate & Lyle’s PROMITOR Soluble Fiber (a resistant maltodextrin), and STA-LITE Polydextrose have been included under its new definition of dietary fiber.
The more plant personnel who participate in your facility’s food safety audit, the better. These educational experiences allow your staff to engage with the audit process and improve their food safety knowledge.
The U.S. Food and Drug Administration is proposing to extend the compliance dates for the Nutrition Facts and Supplement Facts label final rule and the Serving Size final rule from July 26, 2018, to Jan. 1, 2020, for manufacturers with $10 million or more in annual food sales.
