Articles Tagged with ''FDA''

As with many ingredient categories, added food colorings have been on the mind of industry professionals and consumers alike.

We often equate January with the start of diet season. The past two months of overindulging are now behind us, and it’s time to be responsible eaters again.

Until last week, the U.S. Food and Drug Administration (FDA) did not allow almonds to be called “healthy” on food labels, due to the agency’s regulatory definition of the term that considered foods’ total fat rather than distinguishing among different types of fat.

With certain provisions of the FDA’s Food Safety and Modernization Act (FSMA) now in effect, like the preventive controls rule, FDA inspectors are changing their approach to food plant inspections.

As the Food and Drug Administration (FDA) continues to implement expanded food safety regulation tied to the Food Safety Modernization Act (FSMA), Parker Products is offering full support for compliance with its kill-step validated ingredients.

The U.S. Food and Drug Administration (FDA) issued updated guidance that will help enhance FDA’s ability to respond quickly and accurately to food-related emergencies by updating the food product categories that companies can select when registering with the agency.

The U.S. Food and Drug Administration (FDA) is extending the compliance date for final calorie declaration requirements for certain food products sold from glass-front vending machines to July 26, 2018. FDA intends to formally announce the extension in the Federal Register in the near future.