Organic - Articles - Page 2 | Snack Food & Wholesale Bakery

Bob’s Red Mill shares the scoop on ice-cream-inspired granola

Vanilla Shake Homestyle Granola mirrors the flavors of the traditional frozen treat.

Jenni Spinner

June 5, 2023

Vanilla Shake Homestyle Granola mirrors the flavors of the traditional frozen treat.

Setton Pistachio jumps into organic market with new facility

Setton Pistachio jumps into organic market with new certified facility

The snack producer is opening the plant near its main processing facility.

February 21, 2023

Setton Pistachio of Terra Bella, Inc. is expanding its line of premium pistachios by opening a fully dedicated USDA organic-certified facility, Setton Organic, LLC.

Schwartz Brothers Bakery expands from Seattle across the nation

Seattle’s Schwartz Brothers Bakery is steadily expanding its reach across the country.

Douglas J. Peckenpaugh

March 3, 2022

"In 1970, my dad and uncle opened our first restaurant," says Daniel Schwartz, president, Schwartz Brothers Bakery, Renton, WA. "Three years later, they opened a concept called The Sandwich Shop and Pie Place. They were looking to source the very best pies to serve at their restaurant, and they couldn’t find any that they liked."

Catalysts of change

Chris Luke

June 11, 2019

Change is constant in almost any industry. But a key variable is the pace of that change. And across the baking industry, we are seeing strong catalysts of change driving growth.

Health Warrior Organic Pumpkin Seed Bars - new flavors

October 31, 2018

Health Warrior has just launched two new flavors of its famous Organic Pumpkin Seed Bars in time for the holidays.

ALDI SimplyNature Organic Tortilla Chips

October 29, 2018

ALDI-exclusive SimplyNature Organic Tortilla Chips are an organic and gluten-free ready-to-eat snack.

Emmy's Organics Radiant Coconut Cookies

August 21, 2018

Crafted with ingredients that have been enjoyed for centuries for their healing properties, the Radiant line features two flavors: Matcha and Golden-Milk.

New extrusion equipment offers better hygiene, speed and flexibility

Hygienic design, quicker changeovers and reduced maintenance time are top benefits with new equipment

Ed Finkel

April 12, 2018

Hygienic design, quicker changeovers, reduction of maintenance time, improved cooling ability and the modularity and flexibility to run more-diverse products-sometimes with exotic raw materials that need gentler processing-are the top-of-mind issues for customers of extrusion equipment.

The face behind Late July Snacks

Douglas J. Peckenpaugh

March 15, 2018

Nicole Bernard Dawes is a truly remarkable woman. At a young age, she strode into a crowded snack marketplace holding fast to a dream—and strong ideals—only to find roadblock after roadblock in her path.

NuturMe Organic Ancient Grain Cookies with Probiotics

March 9, 2018

NurturMe, the Tummy Friendly Brand known for its innovative quinoa baby food, is venturing beyond the baby and toddler categories with a new tummy friendly product lineups for the whole family.