Articles Tagged with ''organic''

Eureka! Organic Bread

July 25, 2016

Bimbo Bakeries USA has announced the national launch of its Eureka! Organic Bread line.

Bellarise organic bread softeners

July 12, 2016

Announced on the heels of its Organic Dough Conditioner, Pasadena-based Bellarise developed its new line of clean label and non-GMO BellaSOFT Organic bread softeners to help bakers exceed customer expectations and drive market share

Organic Brownie Brittle

July 5, 2016

Brownie Brittle are the crispy edges of a gourmet decadent brownie, available in chocolate chip, toffee crunch, mint chocolate chip, salted caramel and peanut butter chip.

Why ‘local food’ means quality and consumer trust

September 16, 2015

Snacks, baked goods and diverse foods and beverages with local heritage and marketing have been increasingly making their appearance in diverse retail settings, ranging from farmers’ markets to mass retailers.

Popped to perfection

Melissa Kvidahl Reilly

July 9, 2014

Americans are gobbling up popcorn by the bucket load. The sector is reinventing itself from the salty, ‘imitation-butter’ profile of its past to a clean-label version with fresher flavors. Thus, consumer demand and economics are reshaping its future.

Angell Organic Candy Bars

May 21, 2012

Angell Organic Candy Bars come in three different flavors, including Angell Crisp, Dark Angell, Snow Angell. All three have no artificial colors or flavors, preservatives, corn syrup or trans-fats.

Sweet and Savory Snacks

The mounting pressure to stand out on grocery store shelves has manufacturers looking to new and exciting ways to grab interest in their products through better-for-you sweet and savory options and unique flavor profiles.

Jen Roth

February 16, 2012

In a move toward boldly-flavored, healthful products, manufacturers are finding innovative ways to meet the needs of consumers who favor sweet and savory bakery foods and snacks. Starting with the dessert first, familiar flavors and healthful benefits can be found in many of Wholly Wholesome’s pie products.

Ingredient Briefs

January 19, 2012

Ingredient Briefs from various Suppliers. Check it out!

Bakery Market Stays in the Game

January 1, 2012

=Whether they’re playing a no-hitter or just making double plays, bakers aren’t sitting on the sidelines—they’re listening to consumers and making improvements to their products. Some are using non-traditional ingredients or taking a more organic approach, while others are focusing on healthful benefits, authenticity and quality. But there’s one thing they all have in common: They have been impacted by the economy and commodity price surges.

The Holidays Just Got Healthier

December 7, 2011

Ho ho ho! It’s time to set out a plate of cookies and milk for Santa because cookie manufacturers have been busy little elves, creating new and exciting items for everyone on Santa Claus’ list.

This webinar will examine variables factoring into nutritionally improved candy sales, including ingredients, label claims, and alternative sugars. Better-for-you options remain top of mind for consumers who are searching for indulgences, but in a healthier format.