=Whether they’re playing a no-hitter or just making double plays, bakers aren’t sitting on the sidelines—they’re listening to consumers and making improvements to their products. Some are using non-traditional ingredients or taking a more organic approach, while others are focusing on healthful benefits, authenticity and quality. But there’s one thing they all have in common: They have been impacted by the economy and commodity price surges.
Ho ho ho! It’s time to set out a plate of cookies and milk for Santa
because cookie manufacturers have been busy little elves, creating new
and exciting items for everyone on Santa Claus’ list.
