The two entities are working together to commercialize egg-free ovalbumin for baking and other applications.

Two of the producer’s Wings flavors, Buffalo and Korean BBQ, will be offered at more than 100 of the stores across the U.S.

The plant-based bars feature 14 g of protein each and are made with organic ingredients.

RE:DO plant-based, high-protein bars were created with Olympian input.

Bunge's plant-based butter alternative offers easy processing and significant cost savings, per the brand.

Its Spring Scoop showcases baked goods and other items in line with consumer tastes.

The brand's nutrition bars, which are plant-based, combine both prebiotics and probiotics to promote gut health.

The newest addition to the cereal aisle will be available at grocery retailers nationwide starting this month.

The high-protein snacks will be sold at Whole Foods, Fresh Thyme, and other U.S. retailers.

The new bread products combine plant-based proteins with a healthy does of dietary fiber.