Articles Tagged with ''plant-based''

The organic plant-based protein is suited for protein bars and other snack and bakery products.

The plant-based meat is making its first appearance on a frozen pizza with the debut of the New York Sicilian.

Made with 52% cacao using sustainably sourced cocoa beans, Ghirardelli’s Non-Dairy Dark Chocolate Baking Chips bring a balanced, dark chocolate flavor to any recipe.

ofi's Lesya Melechyn recently outlined six trends the ingredients supplier is seeing in chocolate, confectionery and spreads.

Deal brings Yumy Candy's health-conscious, low-sugar, plant-based confectionery to hotel guests. 

Plant-based alternatives, including vegan and vegetarian options, continue to gain ground across U.S. retail and foodservice markets.

There’s a world of change taking place among consumer habits.

Hormel Foods, the makers of Hormel Pepperoni, America's No. 1 selling pepperoni brand* and the maker of the Happy Little Plants products, are introducing new Happy Little Plants pepperoni-style topping at select Papa Murphy's locations across the country.

No Evil Foods, a small batch meat alternative brand, and NOMAD DUMPLiNGS, the colorful frozen dumpling brand, have announced their dedication to reducing meat consumption by bringing a plant-based dumpling to consumers. The SHANGRI-LA HONEY dumpling has been reformulated with No Evil Food’s Comrade Cluck ‘No Chicken’ as a main ingredient. 

Snack Food & Wholesale Bakery recently was able to talk to Pam Smith, RDN, about consumer habits and changes to the industry as a result of COVID-19.