Update: BakingTech 2019 registration is now open

On February 24-26, 2019, BakingTech will return to Chicago, Illinois for the 95th ASB Annual Technical Conference, BakingTech "Baking a Fresh Future." BakingTech is an annual and highly anticipated event for all professionals in the grain-based food industry. Registration is now open for the conference! You can reserve your spot at the early bird rate until January 11, 2019.

The conference theme is "Baking a Fresh Future" and they received a number of paper submission this year and can promise you an interesting and varied program. In addition, there will be keynotes from Dr. Morgaine Gaye, Food Futurologist; Tom Gumpel, CEO and Founder of MDJ Baking, Inc. and previously of Panera Bread; and labor strategist John Frehse, Senior Managing Director for Ankura Consulting Group, LLC.

Don't forget to book your hotel room at the Hilton Chicago. The ASB group rate is $186/night plus tax. You may reserve your room online or calling the Hilton directly at (877) 865-5320 and be sure to mention the group code TAB. For more information on the Hilton and reservations, click here.

Registration brochure now available - click here.

This webinar will examine variables factoring into nutritionally improved candy sales, including ingredients, label claims, and alternative sugars. Better-for-you options remain top of mind for consumers who are searching for indulgences, but in a healthier format.