Boulart Everything Bun

Company: Boulart

Introduced: January 2018

Distribution: Foodservice

Product Snapshot: Boulart’s Everything Bun is inspired by the popular bagel flavor but has been redesigned as a ciabatta bun. Made with only a few simple ingredients including water, flour, yeast and sea salt, the bun is low in fat, free of trans fat, and has a good source of iron. As with Boulart’s full product lineup the Everything Bun is Non-GMO Project verified, and is free of preservatives, additives and added sugar. The product is fully baked and blast-frozen, not par-baked, and comes pre-sliced making it a great addition to nearly any mealtime occasion.

This exclusive webinar will cover confectionery trends and industry challenges, such as sustainability and low contaminant levels, and how producers can benefit from using certain ingredients in their products.