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Home » Keywords: » foodservice

Items Tagged with 'foodservice'

ARTICLES

Hardee's hot honey platform

Hardee's debuts hot honey platform with chicken offerings

The menu features tenders, a chicken sandwich, and chicken biscuit.
SF&WB Staff
June 24, 2026

The chain is responding to the popularity of sweet and spicy flavors with a limited-time lineup.


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Woman holding cookie by Potbelly sandwich and Zapp's chips

Potbelly serves up sandwiches, bakery LTOs, and vibes

The growing restaurant chain kicked off in Chicago nearly 50 years ago.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
June 22, 2026

Known for oven-toasted subs, the company also serves sweet treats, like the recent Lemon Cheesecake Cookie.


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Levain Bakery debuts Raspberry Pistachio Cookie

Levain Bakery debuts Raspberry Pistachio Cookie

The brand is also launching an LTO Summer Assortment.
SF&WB Staff
June 19, 2026

The treat brings together Valrhona raspberry chips, crunchy pistachios, and creamy white chocolate chips in the brand's signature 6-oz cookie.


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Vandemoortele USA welcomes new general manager

Vandemoortele USA welcomes new general manager

Curt Coolidge will lead the frozen bakery brand's commercial strategy and growth.
SF&WB Staff
June 17, 2026

The new hire succeeds Thierry Schmitz, who is transitioning to a new leadership position at the brand's headquarters in Ghent, Belgium.


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Crumbl celebrates father figures with weekly menu

Crumbl celebrates dads, father figures with weekly menu

This treats lineup features root beer, peanut butter, and Dubai flavors.
SF&WB Staff
June 17, 2026

Available through June 20, Crumbl’s Father’s Day week menu aims to bring together nostalgic flavors, playful desserts, and shareable treats.


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Parlor Doughnuts launches monthly flavors

Parlor Doughnuts launches monthly flavors

The new doughnut offerings will rotate alongside the brand's permanent menu.
SF&WB Staff
June 17, 2026

The rotating monthly creations reflect an industry-wide trend and the brand's commitment to innovation, it says.


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Cargill Izegem edible oil facility

Cargill puts $65M towards Belgium expansions

The investment will almost double the company's chocolate production capabilities.
Candy Industry Staff
June 16, 2026

The company says the investment enhances its operational and research capabilities, as well as its ability to serve growing demand for premium chocolate products.


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Cinnaholic serves up Brookie Roll for summer

Cinnaholic serves up LTO Brookie Roll

Available only for the summer, the treat can be purchased both in-store and online.
SF&WB Staff
June 16, 2026

Like all of the brand's creations, its new brownie-cinnamon roll hybrid is dairy-, egg-, and animal-product-free, making it suitable for a variety of dietary preferences.


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Qdoba introduces churro-flavored tortilla chips

Qdoba introduces churro-flavored tortilla chips

The treat is the restaurant's first Mexican-inspired dessert in over a decade.
SF&WB Staff
June 16, 2026

Rooted in Mexican treats like churros and buñuelos, the sweet treat aims to deliver a cinnamon-sugar finish for a sweet end to any meal or an indulgent snack, the chain says.


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Rich Products introduces new mini cakes

Rich Products introduces mini and double-layer cakes

The ready-to-serve desserts can go from freezer to refrigerator or shelf.
SF&WB Staff
June 15, 2026

The desserts are sized and priced right for special occasions, small celebrations, and self-indulgence, the company notes.


Read More
More Articles Tagged with 'foodservice'

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New Products: December 2016/January 2017

New products seen on Snack Food & Wholesale Bakery in December 2016 and January 2017

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January 1, 2030

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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